Line cooks & Cook Managers

Various locations | Full-time | Six month – One year Contract


We are looking for qualified, hands on candidates to bring their knowledge and expertise to the hospitality operations in a community in Nunavut or Northwest Territories.


• A minimum of 5 years of experience in the hospitality industry.
• Formal training in food services - Cook Level I, Journeymen’s certificate or equivalent cooking experience;
• Demonstrated knowledge and experience in hotel and food services management;
• Superior organizational skills;
• Excellent people management skills including the ability to recruit, hire, train, motivate, evaluate, discipline, develop and increase staff performance in a cross-cultural environment;
• Ability to communicate effectively, verbally and in writing;