Kitchen Manager
Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon.
Summary
This position is responsible for managing and operating the restaurant and kitchen in a professional and profitable manner.
Qualifications
• 5 – 7 years experience in the food industry and/or formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified; • Ability to train and motivate staff; • Ability to work in a cross-cultural environment.