© INNS NORTH 2019 All rights reserved
Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon.
This position is responsible for managing and operating the restaurant and kitchen in a professional and profitable manner.
• 5 – 7 years experience in the food industry and/or formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified; • Ability to train and motivate staff; • Ability to work in a cross-cultural environment.
Locally owned hotels working together across the Arctic.
Phone: 888-866-6784
Email: innsnorth@arctic.coop
© INNS NORTH 2019 All rights reserved